Guava Smoked Bacon

made in small batches

Pamana Flavors Guava Smoked Bacon is crafted from premium pork and sliced to the perfect thickness. This bacon is delicately smoked with fragrant bayabas (guava) leaves, offering a harmonious blend of smoky and salty flavors.

HOW TO COOK

• Pan-Fry: Cook in a skillet over medium heat for 2–3 minutes per side.
• Oven-Bake: Bake at 190°C for 12–15 minutes.
• Grill: Grill over medium heat for 1–2 minutes per side.

Net Weight: 500 grams

Ingredients: Pork, Salt, Sugar, Curing Salt, Spices and Seasonings

Consume by date indicated on packaging.

Storage: Keep frozen until ready to cook.